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Desi besan- Besan is also known as gram flour or chickpea flour, is a staple in Indian, Pakistani, and Bangladeshi cuisines. It's made by grinding dried chickpeas, typically the smaller, darker desi variety (Kala chana), resulting in a finer, denser flour compared to the lighter kabuli chickpeas. This variety is preferred for its superior texture and flavor in traditional dishes
CAD 23.29
Desi XXXL Basmati 10lb (10 lb)
In Stock
CAD 9.99
Mamta Chilli Pwd Kashmiri 400 G (400 g)
Out of Stock
CAD 19.79
Mamta Par Fried Chicken Burger 565g (600 g)
CAD 5.49
Mamta Dal Masoor Red Split Jar 2LB (1 kg)
CAD 6.79
Desi Ginger Garlic Paste 750g (850 g)
CAD 18.49
Desi Tandoori Masala 710g (800 g)
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